Minestrone - Vegetable soup
Zuppa di Cipolla - Onion soup
Zuppa di Pomodoro - Tomato soup
The dough base of focaccia can be compared to that of a pizza. The taste of the bread can be enhanced by using olive oil and herbs; or by investing with cheese and ham or refreshing with different vegetables. Focaccia is widely used in Italy as a sandwich bread, but can also be used perfectly as a side dish with Italian meals, or simply with a little olive oil.
Felt authentic with such an Italian dad. Simple but tasty food. Pizza could have been in the oven for a little less time 😉
Again delicious thin pizza and delicious pasta for my wife. Nice staff and very reasonable prices. Come back soon.
Despite the high “tourist restaurant” content, the pizzas are amazingly good for the price at this location. Two large aquariums make you expect to walk in to the Chinese. However, they are still around here in the ministry: "The real Italians" Good cappu as a decision. Restaurant packed and the different languages of the various tourists buzz around your ears. But the Neapolitans who own it can bake nice pizzas.
Onions, olives, egg, corn, capers, arugula, fresh basil
Mozzarella cheese, parmesan cheese, tomato sauce, bolognese sauce, pesto sauce,
cream sauce, ham, salami, spicy salami, pineapple, spinach, bell pepper, artichokes,
fresh tomatoes, squid, mussels, anchovies.
Buffalo mozzarella, gorgonzola cheese, smoked salmon, tuna, shrimp, Parma ham, bresola, chicken, bacon.
Italian rice served with chicken and cream
Italian rice served with mushrooms and cream
Italian rice served with seafood in white wine and tomato sauce
Italian rice served with prawns & #8217; s in white wine and tomato sauce
Cannelloni (rolling pin) filled with ricotta cheese and spinach in tomato-cream sauce.
Layers of dough with bolognese sauce, ground beef with mozzarella cheese in tomato cream sauce.
Layers of dough (lasagna sheets)
Layers of dough with bechamel sauce, vegetables and mozzarella cheese in tomato-cream sauce
Vegetables, ground beef and mozzarella cheese in tomato-cream sauce from the oven.